Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,274 Kcal or 13,708 Kj | 35 gr | 239 gr | 242 gr |
164 % | 13 % | 23 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Chocolate madeleines, Hazelnut and orange cake, Gingerbread, Cranachan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, French Family Cake, Checkerboard biscuits, Pizza dough, Fraisier (French strawberry cake), ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Praline, Chocolate thins with toasted nuts, Cantucci di Prato, Crusty pistachio, almond and apricot flan, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate mendiants, Frozen Nougat, Saucipain, Pistachio panna cotta with custard, Mini apricot and pistachio brioches, ... All |
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Thank you so much for sharing...Hope all is well with you and yours, Louise