Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,182 Kcal or 9,136 Kj | 23 gr | 159 gr | 161 gr |
109 % | 9 % | 15 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 5 gr | 36 gr | 37 gr |
25 % | 2 % | 3 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Apricot blancmange, Lemon and grated apple tart, Blackcurrant, vanilla and lime verrine , Framboisier, ... All | |
Honey: You can check-out other recipes which use it, like for example: Confit Victoria pineapple with honey and spices, Yeast-based flaky dough (for croissants), Panettone, Hazelnut and orange cake, Amandier (gluten-free almond cake), ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, Chocolate mendiants, Granola, Beetroot and fried chicken salad, Tomato pesto, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Pistachio panna cotta with custard, Chocolate mendiants, Chocolate cereal bars, Apricot and pistachio clafoutis, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Thank you so much for sharing...Hope all is well with you and yours, Louise