Last modified on: June 16th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 30 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
91 % | 21 % | 31 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 25 gr | 9 gr |
5 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
91 % | 21 % | 31 % | 18 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, Strawberry, kiwi and mascarpone verrines, Strawberries in a thyme and lemon-flavoured red wine reduction, Chouquettes, Clear strawberry juice, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Yvetot Douillons, Pear verbena tarts, Diplomat cream, Chinois, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Pear, grapefruit and pistachio tart, Cherry and pistachio tarts, Lemon Tart / Meringue Pie, Strawberry Verveine Tart , ... All |
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