Last modified on: July 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 29 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,882 Kcal or 41,374 Kj | 330 gr | 884 gr | 558 gr |
494 % | 127 % | 83 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 10 gr | 27 gr | 17 gr |
15 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 28 gr | 74 gr | 47 gr |
41 % | 11 % | 7 % | 7 % |
Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, "Day After Pork Belly" Soup, Gratin of beet tops and potatoes, Green bean purée, Lille style chicken, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Fillet of pollack cooked in two stages, Rice and peas, French-style peas, Icelandic-style fish and vegetable pie, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Cabbage julienne with ham, Mediterranean toast, Potato and two ham gratin, Bistro-style beetroot salad, ... All |
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