Last modified on: July 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 29 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,294 Kcal or 13,791 Kj | 110 gr | 295 gr | 186 gr |
122 % | 31 % | 21 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 10 gr | 27 gr | 17 gr |
11 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 28 gr | 74 gr | 47 gr |
31 % | 8 % | 5 % | 5 % |
Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Mushroom velouté, Hearty leek and sprout soup, Bounty-style tart for Alison, Caramelized apple "moelleux" cake, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Tomato ladybirds, Chinese style chicken, Chinese Soup, Fish fillet in express cooking envelope, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Saltimbocca, Sautéd mushrooms with spring onions and cured ham, Mediterranean toast, Bisto-style canapés, ... All |
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