Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 17 gr | 60 gr | 48 gr |
39 % | 6 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 2 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 8 gr | 30 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Mixed vegetable curry, Country vegetable soup, Late Winter Soup with Fresh Spinach, Light Broccoli Soup, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Chicken breasts in a potato crust, Pea risotto "Mantecare", Pea and avocado salad, Eggs en Cocotte à la Française, ... All | |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Sautéed turmeric chicken with mushrooms, Paté en croute (terrine in a pie crust), Warm chicken salad, Chicken breasts with tarragon, ... All |
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