Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 111 gr | 516 gr | 207 gr |
52 % | 43 % | 49 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Morteau sausage rolled brioche, Brioche royale, Sausage in brioche, 3-fruit brioche loaf, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Millefeuille, Pear and lime meringue pie, Raisin breads (pains aux raisins), Pistachio cream, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, Sweet pancake rolls from Brittany, Moist cereal bars, Pecan fruit rolls , Dublin fruit scones, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Gâteau Breton (Brittany butter cake), Sausage in brioche, Paté en croute (terrine in a pie crust), Cochelin d'Evreux, ... All |
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