Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,093 Kcal or 12,950 Kj | 333 gr | 1,548 gr | 622 gr |
155 % | 128 % | 146 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Nanterre brioche, St Tropez tart, Brioche Tatin, Chinois, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Chinois, Fraisier (French strawberry cake), Strawberries with mint and cream, Peach and green tea tart, ... All | |
Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Caramel semolina pudding with raisins, Soft apple cookies, Benoîton, Indian rice pudding, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Angevin plum pâté, French croissants, Tomato feuilleté with pesto, Brioche galette, ... All |
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