Last modified on: August 3rd 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,930 Kcal or 8,081 Kj | 4 gr | 299 gr | 0 gr |
97 % | 1 % | 28 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | < 1 gr | 28 gr | 0 gr |
9 % | <1 % | 3 % | 0 % |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant coulis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Pear, grapefruit and pistachio tart, Pear compote , Lemon and grated apple tart, Stewed apricots, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Quick chicken curry, Hummus, Pilau rice, Caramel semolina pudding with raisins, ... All |
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I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!