Last modified on: July 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
143 % | 22 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 4 gr | 37 gr | 16 gr |
10 % | 2 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
143 % | 22 % | 50 % | 35 % |
Rhubarb: You can check-out other recipes which use it, like for example: Stewed rhubarb, How to prepare rhubarb, Breton apple and rhubarb tart , ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Pear tart with almond cream, Mirlitons of Guipavas, Brioche slices with almond cream, Mirlitons, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Blackcurrant and chestnut verrines, Bounty-style tart for Alison, Plum tart "En passant par la Lorraine", How to roll out pastry for a tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little vanilla, clementine and chestnut verrines, Plum and almond panna cotta, Sweetcrust pastry (pâte sablée), Flaked almond tart, ... All |
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