Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 15 gr | 114 gr | 18 gr |
34 % | 6 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Escalope cordon bleu, French onion soup, Half-cooked chocolate cake with raspberry coulis, Carbonnade, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Loaf for "les filles'", Liège waffles, Savoury mini-madeleines with 2 cheeses, Mustard baps, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Fruit crémeux, Old style brioche, Pilau rice, Puff or flaky pastry (pâte feuilletée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Blackcurrant jelly, Amaretti, Chouquettes, Soft fruits in sabayon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)