Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 15 gr | 114 gr | 18 gr |
25 % | 4 % | 8 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 7 gr | 55 gr | 9 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Prune Far, Choux pastry (pâte à choux), Plum and hazelnut crumble, Muffin dough, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Household cake (Gâteau de ménage), Toasted almond cake, Potato gratin, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Cajun pulled pork, French toast "cordon bleu", Sesame cookies, Bonnevaux apple tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Pistachio tiramisu, You should not leave egg yolks in contact with sugar, Caramelized pear custard tart, Tatin apples with mascarpone cream, ... All |
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