Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 30 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 19 gr | 33 gr | 60 gr |
18 % | 7 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 10 gr | 17 gr | 30 gr |
9 % | 4 % | 2 % | 5 % |
Per spirals | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | 2 gr | 3 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Smart plum tart, Strawberry feuilleté, Mushroom tart, Saint Honoré cake, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Chocolate rolls (petits pains), Baker's apple soles, Tomato feuilleté with pesto, Chicken and mushroom pie, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Gougères, Crab and smoked salmon club sandwiches , Madras rice, Potato tortilla (Spanish omelette), Kérinou slices, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Terrine of foie gras, Potimarron and Parmesan tart, Moussaka, Hot tomato sauce, Ratatouille, ... All |
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