Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,515 Kcal or 6,343 Kj | 39 gr | 29 gr | 138 gr |
76 % | 15 % | 3 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 4 gr | 19 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 19 gr | 15 gr | 69 gr |
38 % | 7 % | 1 % | 10 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Mushroom duxelles, Glazed mushrooms with plain rice, Mushroom Pancakes au Gratin, Rabbit with mustard, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Celeriac and mushroom gratin, Chocolate rolls (petits pains), Green bean purée, Quick chicken curry, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken nems, Beetroot and fried chicken salad, Taos hotpot, Baker's chicken and potato tart, Paella, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Fillet of pollack cooked in two stages, Chicken pie, Rabbit civet, Deep leek and potato quiche, ... All |
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