Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,856 Kcal or 28,705 Kj | 210 gr | 146 gr | 604 gr |
343 % | 81 % | 14 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 6 gr | 4 gr | 17 gr |
10 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
571 Kcal or 2,391 Kj | 17 gr | 12 gr | 50 gr |
29 % | 7 % | 1 % | 8 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Rice à la grecque, Mushroom velouté, Coq au vin, Crunchy courgette and mushroom salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Crème brulée, Courgette tart with mint, Escalope of veal in a cream sauce, Quick prawn curry, ... All | |
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