Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,024 Kcal or 16,848 Kj | 45 gr | 201 gr | 338 gr |
149 % | 13 % | 14 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
12 % | 1 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Mexican salad, Greek salad with chicken, Guacamole, Four-tier glasses, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Two-cheese vegetable gratin, Ratatouille confite, Moussaka, Madras rice, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Small ratatouille with , Ratatouille confite, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Crunchy courgette and mushroom salad, Langoustine gratin, Red rice pannequets, Springtime mixed salad, ... All |
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