Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,616 Kcal or 19,326 Kj | 48 gr | 919 gr | 85 gr |
231 % | 18 % | 87 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
19 % | 2 % | 7 % | 1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, How to glaze a tart , Pavlova, Fruit salad, Baked Alaska, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pears and caramelised walnut samosas , Little apple and verbena tarts, Plum tart, Clafoutis "Marie-Antoinette", ... All | |
Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All | |
Port: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Foie gras cured in salt, Pâté de campagne, Lobster Thermidor, Terrine of foie gras, ... All |
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