Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,728 Kcal or 32,356 Kj | 355 gr | 2,100 gr | 1,305 gr |
286 % | 101 % | 147 % | 146 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
6 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
48 % | 17 % | 24 % | 24 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Apple and Blackcurrant Brioche Pies, Chinois, Pains briochés aux raisins, Galette de Fougerolles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Flaky chocolate brioche, Quail egg canapés, Plum and hazelnut crumble, Pogne de Romans, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Cramique, Liège waffles, Grapefruit moelleux, Benoîton, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, How to seal a terrine or casserole dish, Gisèle's Pasties, Mouna, Sausage in brioche, ... All |
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