Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,576 Kcal or 10,785 Kj | 118 gr | 700 gr | 435 gr |
95 % | 34 % | 49 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
6 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
48 % | 17 % | 24 % | 24 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Chinois, Apple and Blackcurrant Brioche Pies, Flaky chocolate brioche, Mont d'or in brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Pork Chops with Rosemary, Baker's apple soles, Salmon "en papillote" with small vegetables, Chocolate mousse, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Mouna, Milk rolls, Grapefruit moelleux, Liège waffles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Angevin plum pâté, Cramique, Morteau sausage rolled brioche, How to make tart cases, ... All |
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