Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
170 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Jam doughnuts, Leek and tuna loaf, Cashew-nut and Parmesan biscuits, Ciabatta, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Raspberry tart, Two-coloured chocolate-orange tart, Strawberry Verveine Tart , How to keep a tart pastry case crisp, Corsican tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Mussels marinière, Tarte Normande, Baked apples from St Aubin le Vertueux, Green and red salad with sardines and eggs mimosa, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Caramelized brioche with pear and kiwi, Blackcurrant jelly, Moist chocolate cake, Caramelized apple rice pudding, ... All |
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