Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 13 gr | 145 gr | 57 gr |
57 % | 5 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Flamiche, Bonnevaux apple tart, Milk rolls, Dublin fruit scones, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Raspberry tart, Strawberry Verveine Tart , How to keep a tart pastry case crisp, Two-coloured chocolate-orange tart, Blackberry and almond fondant tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Pistachio panna cotta with custard, Blackcurrant jelly, Apricot jam with vanilla, Mousse with two chocolates, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, French toast "cordon bleu", Green bean purée, Leek and broccoli "à la flamande", Pretzels, ... All |
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