Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,254 Kcal or 13,624 Kj | 75 gr | 627 gr | 49 gr |
121 % | 21 % | 44 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
10 % | 2 % | 4 % | <1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
40 % | 7 % | 15 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Tatin apples with mascarpone cream, Corsican tarts, Crunchy blackcurrant and mascarpone cream verrine, Caramel rice pudding, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Traditional nutty choc-chip cookies, Liège waffles, Plain cake, Pink Reims biscuits, ... All | |
Potato starch: You can check-out other recipes which use it, like for example: Finger biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Polpete, Gratin-style spinach and chicken omelette , Scrambled eggs (Oeufs brouillés), Caramelized apple and walnut cake, Naan, ... All |
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