Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 28 gr | 104 gr | 43 gr |
19 % | 11 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 7 gr | 25 gr | 11 gr |
5 % | 3 % | 2 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 35 gr | 14 gr |
6 % | 4 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Genoese croque-monsieur, Fried egg in bread, Roasted leeks with pesto, Spinach and Mushrooms with Pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Salad greens and small omelette, Chaud-froid of grapefruit, pineapple and lime custard , Breton Sandwich, Passion fruit jellies, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Polpete, Quail egg canapés, Home-made breadcrumb coating, Salad lyonnaise, Fried cheese toasties with avocado, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Yeast-based flaky dough (for croissants), Croque-monsieur complet, Liège waffles, Oaty walnut cake , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)