Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 13 gr | 90 gr | 91 gr |
64 % | 5 % | 8 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Late Winter Soup with Fresh Spinach, Light Broccoli Soup, Mixed vegetable curry, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, How to prepare endives , Endive and cheese salad with croutons, Gratin of Endives with Mont d'Or, Individual creamy endive gratins, ... All | |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Welsh (French Welsh Rarebit), Ch'ti mussel tarts, Carbonnade, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Fresh mint ice-cream, Eton mess, Broccoli savoury custard, Roquefort sauce, ... All |
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