Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,733 Kcal or 7,256 Kj | 15 gr | 117 gr | 122 gr |
87 % | 6 % | 11 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 2 gr | 12 gr | 12 gr |
9 % | 1 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Pork medallions with "full" turnips, Country vegetable soup, Stuffed cabbage leaves, Light Broccoli Soup, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Thin endive tart, Individual creamy endive gratins, Endive gratin with cancoillotte, How to prepare endives , ... All | |
Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Carbonnade, Gratin du Nord, Welsh (French Welsh Rarebit), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Avengers' potatoes, Truffade, Fisherman's Ragout, Gratin "grilled inside", ... All |
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