Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
935 Kcal or 3,915 Kj | 18 gr | 32 gr | 82 gr |
47 % | 7 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 4 gr | 7 gr | 18 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 9 gr | 16 gr | 41 gr |
23 % | 3 % | 1 % | 6 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and egg salad, Warm cauliflower salad with two cheeses, Cauliflower, chicken and avocado salad, Gratin "grilled inside", Auvergne gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Creamy spinach and potato gratin, Panna cotta, Sorrel omelette, Normandy seafood stew, ... All | |
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Shallot: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Chicken and mushroom pie, Baked Mont d'Or with diced mixed vegetables, Artichokes with beef, Green beans with tomato cream sauce, ... All |
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