Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,471 Kcal or 14,532 Kj | 71 gr | 127 gr | 298 gr |
174 % | 27 % | 12 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 4 gr | 7 gr | 17 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 9 gr | 16 gr | 37 gr |
22 % | 3 % | 1 % | 6 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Warm cauliflower salad with two cheeses, Creamy cauliflower and avocado salad, Duet of creamed cauliflower and cabbage , Spicy mustard cauliflower cheese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Vegetable clafoutis, Frozen Nougat, Cod loin with saffron, Cervelle de Canut, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, Spicy hot toasted cashew nuts, Crispy spinach rolls, Indian rice pudding, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Stuffed mushrooms au gratin, Shallot confit tart, Paté en croute (terrine in a pie crust), Chinese Soup, ... All |
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