Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 30 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,406 Kcal or 10,073 Kj | 121 gr | 49 gr | 192 gr |
120 % | 47 % | 5 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Comtoise endive salad, Flamiche, Purple sprouting broccoli and endive salad, Endives "bonne femme", ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Eggs Arsène, Comtoise tart for Seàn, Comtois surprise bread, Risotto-style celeriac, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Vegetable stock, Thin endive tart, Cockles and cabbage with smoky cream sauce, Rustic chicken and mushroom pie, ... All | |
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