Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 30 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,203 Kcal or 5,037 Kj | 61 gr | 25 gr | 96 gr |
45 % | 17 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
11 % | 4 % | <1 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Flamiche, Gratin of Endives with Mont d'Or, How to prepare endives , Ham and endives au gratin, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Comtois surprise bread, Eggs Comtoise, Creamy Comtoise artichoke gratin, Risotto-style celeriac, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Mushroom Pancakes au Gratin, Baked sea bass fillet with lemon and tarragon, Fillets of sole Dieppoise, Spinach and Comté Loaf, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Firied fillet of sea bream with polenta, Baker's chicken and potato tart, Breton galettes (pancakes), Cauliflower and chickpea purée, ... All |
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