Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,601 Kcal or 6,703 Kj | 39 gr | 548 gr | 242 gr |
59 % | 11 % | 38 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
5 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | <1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Caramelised apple pie, Mini lemon millefeuilles, Ch'ti mussel tarts, Quiche Bretonne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Ciabatta, Caramelised apple pie, Rum babas, Apple paste, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Yvetot Douillons, Croissant dough apples, Paté en croute (terrine in a pie crust), Icelandic-style fish and vegetable pie, ... All |
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