Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 6 gr | 57 gr | < 1 gr |
13 % | 2 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Minestrone, Boeuf (beef) bourguignon, Seafood sauerkraut, Grandma's salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Crispy potato galette with leeks, Salad lyonnaise, Boeuf (beef) bourguignon, How to cook red meat properly, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Raw beetroot mousse with walnuts, Tomato tart, Stuffed tomatoes and courgettes, Cajun pork with rice., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)