Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 12 gr | 114 gr | 1 gr |
26 % | 5 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Boeuf (beef) bourguignon, Salt cod brandade, "Day After Pork Belly" Soup, Real home-made chips* , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Comtoise endive salad, Escalopes in a sesame crust, Roast beef "like they do it in Santa Fe", Cocotte eggs with Comté, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Soufflée omelette with cheese, Pea risotto "Mantecare", Langoustine sabayon tart, Greek salad with chicken, ... All |
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