Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 18 gr | 171 gr | 1 gr |
38 % | 7 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Gratin Dauphinois, Comtoise tart for Seàn, Taos hotpot, Pork Chops Champvallon style, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Chicken with spinach in a cream sauce , Comtoise endive salad, Quiche Lorraine, Tournedos Rossini, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Roast beef "like they do it in Santa Fe", Fillets of sole Dieppoise, Poivrade artichoke Salad, Roasted vegetables with thyme and green sauce, ... All |
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