Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,410 Kcal or 10,090 Kj | 148 gr | 762 gr | 372 gr |
89 % | 42 % | 53 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
4 % | 2 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
45 % | 21 % | 27 % | 21 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Flaky chocolate brioche, Mini apricot and pistachio brioches, Agen prune cake, Galette de Fougerolles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pains briochés aux raisins, Strawberry Verveine Tart , Fraisier (French strawberry cake), Puits d'amour, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Strawberry Charlotte, Bavaroise cream, Strawberry Verveine Tart , Individual charlottes with morello cherries, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Grapefruit moelleux, Benoîton, Mouna, Cramique, ... All |
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