Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate mendiants, Chocolate mousse, Chocolate orangettes for Erika, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, "Au vert" beef, Fruit crumble, Flognarde, Langoustine gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Coconut paste, Jam doughnuts, Almond dacquoise, Chocolate madeleines, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Sweetcrust pastry (pâte sablée), Amiens macaroons, Caramelized apple rice pudding, Santiago Cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)