Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 24 gr | 133 gr | 39 gr |
49 % | 9 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple custard tart, Apple paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, How to cook caramelized puff pastry well, Mulled wine Belle-Plagne style, Citrus syrup, Caramelized apple rice pudding, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Mushroom velouté, Apple custard tart, Sicilian Epiphany Pie, Paris flan filling, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate cream, Household cake (Gâteau de ménage), Eggs Comtoise, Fruit crémeux, ... All |
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