Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 37 gr | 200 gr | 59 gr |
74 % | 14 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple custard tart, Apple paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Bonnevaux apple tart, Buckwheat almond biscuits, Oaty walnut cake , Little chocolate and hazelnut fondants, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate eclairs, Blackcurrant, vanilla and lime verrine , Pistachio cream, Langoustine gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Chocolate mousse with hazelnuts, Blanquette of veal, Paris-Brest, Asparagus "en petit pois", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)