Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,377 Kcal or 22,512 Kj | 299 gr | 437 gr | 660 gr |
269 % | 115 % | 41 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 16 gr | 25 gr |
10 % | 4 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 25 gr | 36 gr | 55 gr |
22 % | 10 % | 3 % | 8 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Leek and artichoke tart à la piémontaise, Millefeuille, Strawberry feuilleté, Quiche Bretonne, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Purple artichokes in a cheesy gratin, Bolognaise lasagne, Croque-monsieur potatoes, Spinach on toast with bechamel, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Gougères, Spicy mustard cauliflower cheese, Croque-monsieur, Grilled ham and bechamel sandwiches, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Sicilian Epiphany Pie, Gâteau Basque , Morteau sausage rolled brioche, Angevin plum pâté, ... All |
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