Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,349 Kcal or 5,648 Kj | 25 gr | 174 gr | 62 gr |
67 % | 10 % | 16 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 15 gr | 5 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Walnut paste, Raw beetroot mousse with walnuts, Granola, Baked Camembert with Walnuts, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Thin endive tart, Endive gratin with cancoillotte, Endives , Gratin of Endives with Mont d'Or, ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rémoulade dressing, Raw beetroot salad, Bistro-style beetroot salad, Artichoke hearts forestier , Cauliflower tabouleh, ... All |
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