Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
860 Kcal or 3,601 Kj | 7 gr | 112 gr | 43 gr |
43 % | 3 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, How to make marzipan decorations, Half-cooked chocolate cake with raspberry coulis, Stuffed prunes, Pink Reims biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Nougat, Ice-cream Vacherin, Spicy hot toasted cashew nuts, Royal icing, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Crispy prawn rolls, Oaty walnut cake , Chard and potato gratin, Sauce Normande (for fish), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Kouign-amann brioche, Sandwich bread, Cashew-nut and Parmesan biscuits, Bechamel sauce, ... All |
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