Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,440 Kcal or 14,403 Kj | 29 gr | 448 gr | 170 gr |
172 % | 11 % | 42 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Half-cooked chocolate cake with raspberry coulis, Toasted almond cake, Moist Lemon Cake, Mirlitons, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Dublin fruit scones, Franche-Comté sticks, Biscuit de Savoie sponge cake, Rabbit civet, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Pavlova, Ice-cream Vacherin, Eton mess, Armagnac marzipan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chocolate muffins, Potatoes with bacon and herbs, Pesto crackers, Sausage mushroom and cheese crumble, ... All |
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