Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,440 Kcal or 14,403 Kj | 29 gr | 448 gr | 170 gr |
172 % | 11 % | 42 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Millefeuille, Pistachio "Financiers", Amiens macaroons, Moist Lemon Cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Royal icing, Meringues, Walnut paste, Almond dacquoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, French-style peas, Cajun pulled pork, Cheese Soufflé, Victoria pineapple and lime tarts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Pink Reims biscuits, Flognarde, Biscuit de Savoie sponge cake, Cantucci di Prato, ... All |
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