Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 63 gr | 32 gr | 118 gr |
72 % | 24 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
10 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
18 % | 6 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Veal Chop With Assortment of Vegetables, Sausagemeat, Veal with mushrooms and green asparagus, Escalope of veal in a cream sauce, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Gravlax, Colcannon, Baked salmon fillet, Quiche Bretonne, Cucumber, avocado and mussel salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Pork escalope with mushrooms and sage cream, Creamy Winter Vegetable Soup, Tenderloin steak with beetroot tops and mushrooms, Blackberry and almond fondant tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Italian style gratin, Potimarron and leek soup, Rabbit civet "à la normande", Potato and two ham gratin, ... All |
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