Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,998 Kcal or 12,552 Kj | 33 gr | 254 gr | 206 gr |
150 % | 13 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Gâteau Nantais, Pistachio shortbread biscuits, Green and red salad with sardines and eggs mimosa, Strawberry and rhubarb crumble, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Brownies, Chestnut Fudge Cupcakes, Hot chocolate, Chocolate rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Oatmeal cake, Cannelés, Angevin plum pâté, Poaching syrup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Dublin fruit scones, Fruit crumble, Apple and almond cake, Breton sablé biscuit dough, ... All |
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