Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,998 Kcal or 12,552 Kj | 33 gr | 254 gr | 206 gr |
150 % | 13 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Toasted almond cake, Kale and potato soup, Sautéed oyster mushrooms, Eggs en Cocotte à la Française, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Leopard cake, Chocolate muffins, Moist chocolate cake, Chocolate mousse with hazelnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Passion fruit jellies, "Psychedelic" sandwich bread, Framboisier, Lime meringue tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Cheese Soufflé, Hamburgers, Cornmeal baps for Anne, Prune Far, ... All |
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