Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
103 % | 15 % | 19 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 31 gr | 24 gr |
12 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
103 % | 15 % | 19 % | 24 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Pear, grapefruit and pistachio tart, How to make tart cases, Chocolate tart, How to make a good pastry tart case , ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Millefeuille, St Tropez tart, Peach and green tea tart, Raisin breads (pains aux raisins), ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Strawberries with mint and cream, Pear charlotte, Key Lime Pie for Jeremy, Belle-helene in a glass, ... All | |
Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
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