Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,655 Kcal or 11,116 Kj | 107 gr | 179 gr | 168 gr |
133 % | 41 % | 17 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 8 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Thin spinach and potato tart, Baked Camembert with Walnuts, Potato galette, Pollack Parmentier, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Green bean purée, Chocolate tart, Pan-fried salmon with white cabbage, Mini cheese and mustard toasts, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Hamburgers, Split peas "à la française", Mushrooms à la grecque, Rabbit terrine, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Purple artichokes braised in white wine, Hollandaise sauce, Saltimbocca, Seafood sauerkraut, ... All |
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