Last modified on: June 18th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 56 gr | 316 gr | 208 gr |
41 % | 22 % | 30 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 7 gr | 37 gr | 24 gr |
5 % | 3 % | 3 % | 4 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4 Kcal or 17 Kj | < 1 gr | 2 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Saint Honoré cake, Puits d'amour, Valay-Brest, Chouquettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Quince compote, Little vanilla, clementine and chestnut verrines, Coconut sweetcrust pastry, Lime crémeux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)