Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,101 Kcal or 75,785 Kj | 704 gr | 3,070 gr | 234 gr |
670 % | 201 % | 215 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
9 % | 3 % | 3 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
17 % | 5 % | 6 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Red mullet fillets with a reduced white-wine sauce, Poppy seed and lemon cake, Lumberjack turnovers, Chocolate cake, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Spaghetti Bolognese, Pears in red wine with blackcurrant , Coq au vin, Winemaker's toast, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Yeast-based flaky dough (for croissants), Old style brioche, Naan, Bacon rolls, ... All |
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