Last modified on: July 9th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 10 gr | 254 gr | 0 gr |
53 % | 4 % | 24 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 1 gr | 21 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry and rhubarb crumble, Strawberry tart, Eton mess, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Pavlova, Pear charlotte, How to glaze a tart , Brioche slices with almond cream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Meringues, Coconut "croute à thé", Financier batter, Finger biscuits, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Fish in white wine, Poaching syrup, Endives "bonne femme", Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
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